Product List

Krauts

Garlic Kraut – green cabbage, sea salt, organic garlic

Sauerkraut (Power Kraut) – green cabbage, sea salt

Ruby Kraut purple cabbage, sea salt, organic garlic

Tumeric Krautorganic green cabbage, sea salt, organic tumeric

Pickled Turnips (Sauerruben) organic turnip, sea salt

Pickles

Pickles cucumbers, organic dill, organic garlic, sea salt

Mustard Pickles mom’s mustard (whole mustard seed, water, apple cider vinegar, tumeric, sea salt ), cucumbers, sea salt

Pickled Green Beansorganic string beans, water, organic vinegar, sea salt, spices

Pickled Cauliflowercauliflower, water, organic vinegar, sea salt, spices

Pickled Plums (Ume) new york state grown plums, sea salt, shiso

Kim Chi

Kim Chi Water Style napa cabbage, organic scallions, organic carrot, organic garlic, ginger, chili pepper, sea salt

Radish Kim Chi organic daikon radish, organic carrot, chili pepper, sea salt, tamari, fish sauce

Pretty Radish organic purple radish, organic carrot, organic ginger, sea salt

New Radish – white radish, scallion, organic carrot, garlic, pepper, ginger, sea salt

Condiments

Mom’s Mustard* whole mustard seed, water, apple cider vinegar, tumeric, sea salt O/S

Plum Sauce**new york state grown plums, organic garlic, olive oil **SPECIAL ORDER

Raw Apple Cider Vinegar – organic apples, unfiltered with the “Mother”

Sizes Available

PINT
QUART

PINT, Glass jar – 16oz.

QUART, Glass jar- 32oz.

I GALLON plastic pail

The containers are valued @ $1, the quarts @ $2.00, pails @ $4.00. Credit protocol is yet to be determined

Produce

Kaleby the bunch $2.50 or loose. Freeze for the winter!

Garlic – organic by the bunch

Contact macdonaldfarms@gmail.com for pricing and to place an order for Wednesday Ithaca delivery.

PAYMENT: Venmo, Paypal, Personal Check, Cash in envelope for following week, Barter

WHERE: Press Bay Alley Ithaca (Thursday pick up), Weekly Porch Delivery in the planning stage.

RETAIL OUTLETS: Brookton Market, Green Star, The Piggery,  (not all items)

Download this product list as a PDF here