Great Tasting Fermented
Pickles, Krauts & Kim Chi
Made by Tom and Shelly MacDonald, who have been organic farming and following natural principles for over 40 years.
We sell to individuals, stores, health practitioners, and at farmers markets and festivals in the New York State Finger Lakes region.
We start with organically grown vegetables from the farm.
Then we naturally ferment, combining time honored methods with modern knowledge.
Rendering the best tasting probiotic foods for your plate and the human microbiome.
Being east coasters, it made sense to make cucumber pickles. Made with a salt brine, garlic, and spices. Never any preservatives, sugar or vinegar. Who doesn’t love a good pickle sandwich?
We have recaptured the art of what used to be done at home on a larger scale. Customers tell us time and time again about how their grandparents traditionally made sauerkraut in the basement. Natures perfect food.
Kim chi is one of our best sellers. We make a water style and a radish kim chi both with low heat so you can eat as much as you want. Taste the full flavor of the cabbage, garlic and ginger.
“Thank you MacDonald Farms”
“Guided towards your beans”
“The best sauerkraut on earth”
Eat well, Feel well
There is never been a better time to eat fermented foods like pickles, sauerkraut and kim chi. Health experts and scientists know more and more about the role of nutrition, beneficial microbes and plant fiber for not just gut health but overall health.
- Versatile, eat with everything
- Artfully made