Great Tasting Fermented
Pickles, Sauerkraut & Kimchi
Made by Tom and Shelley MacDonald, who have been organic farming and following natural principles for over 40 years.
We sell to individuals, stores, health practitioners, farmer’s markets, and festivals in the New York State Finger Lakes region and beyond.
We start with organically grown vegetables from the farm.
Then we naturally ferment, combining time-honored methods with modern knowledge.
Rendering the best tasting probiotic foods for your plate and the human microbiome.
Being east coasters, it made sense to make cucumber pickles. Ours are made with salt brine, garlic, and spices. Never any preservatives, sugar, or vinegar. Who doesn’t love a good pickle?
We have recaptured the art of what used to be done at home on a larger scale. Customers tell us time and time again about how their grandparents traditionally made sauerkraut in the basement. Nature’s perfect food.
Kimchi is one of our best sellers. We make a water style and a Radish Kimchi with low heat so you can eat as much as you want. Taste the full flavor of the cabbage, garlic, and ginger.
“Thank you MacDonald Farms”
“Guided towards your beans”
“The best sauerkraut on earth”
Eat well, Feel well
There is never been a better time to eat fermented foods like pickles, sauerkraut, and kimchi. Health experts and scientists know more and more about the role of nutrition, beneficial microbes, and plant fiber for not just gut health but overall health.
- Versatile, eat with everything
- Artfully made